Hawaii food

David Viviano, executive chef at the Fairmont Orchid, shows you his quick and easy way to make this local favorite at home.

Brian Hirata, a local culinary instructor, recently launched Naʻau, a pop-up dining experience that showcases oft-overlooked Hawaiʻi ingredients.

Here’s the story of how these Portuguese doughnuts became a Hawaiʻi icon.

Not that you really need a reason to try this high-quality, locally crafted chocolate.

Make this satisfying—and utterly addictive—local snack to give as gifts, or keep for yourself.

And it’s not as bad as it sounds.

Maui-born food blogger Alana Kysar channels her love for her Island home into the nostalgic “Aloha Kitchen: Recipes from Hawaii,” highlighting the many flavors and cultures of Hawaii.

This humble noodle dish, unique to Hawaiʻi, is quietly regaining its popularity.

We know it sounds strange, but honestly, this pumpkin spice-flavored Spam variety sounds pretty good.

As summer heats up, check out these sweet spots serving up desserts that’ll be sure to take your temperature down.

See how your favorite loco moco stacks up in our 2019 Readers’ Choice Awards.

We feast on these deep-fried doughnuts on Fat Tuesday, this year on March 5, and you should, too.