Hawaii food

The soft, chewy traditional Japanese rice cake is a tasty way to celebrate the new year.

If we were to craft the best Hawaiian plate ever, here’s where we’d go for all the ingredients.

We traced the history of five Hawaiʻi comfort food favorites back to their earliest origins to decipher the roots of their modern-day multicultural appeal.

Foods across the Islands you and your friends need to get your hands on.

You don’t have to spend a lot to eat well in the Islands.

Local foodie Melissa Chang stops by to talk about all the new restaurants you need to try on your next trip to Hawaiʻi.

Piccola Onda and Double Fat Ice Cream aren’t easy to find, but trust us, you’ll want to.

Agnes’ Portuguese Bake Shop, a longtime staple in Kailua, returns as a food truck with a slightly different name—but the same delicious pastry.

Here’s your cheat sheet.

Chef Adrian Solorzano of DK Restaurants takes you step-by-step on making shrimp and butternut squash risotto, the perfect autumn comfort food.