From Our Magazine 15 Hawaiʻi Restaurants and Bars to Visit for Unforgettable Experiences Across the Islands, these dining experiences should be on your bucket list. by Catherine Toth Fox and Sarah Burchard
From Our Magazine For A Good Time, Dial 855-Aloha Here’s the 411 on Waikīkī’s new old-school-meets-ultra-hip drinking and eating spot. by Sarah Burchard
Hawai‘i Island 3 Cool and Unexpected Hotel Bars and Lounges in Kailua-Kona These aren’t your typical pool bars. by Grace Maeda
First-Time Get Fresh Breads, Pastries and Halekūlani’s Famous Coconut Cake at This Oʻahu Bakery Halekūlani Bakery in Waikīkī is now open daily. by Catherine Toth Fox
Maui This Restaurant in West Maui is a Hidden Gem You Don’t Want to Miss Just a little off the beaten path, Sergio’s Cantina in Honokōwai serves comforting dishes inspired by the chef’s family recipes. by Grace Maeda
Couples This Iconic Waikīkī Hotel Has a New Happy Hour with Sunset Views Find us at the bar at the Kaimana Beach Hotel. by Catherine Toth Fox
Arts + Culture The Legend of ʻUlu in Hawaiʻi More local restaurants are serving the fruit that’s been nourishing Hawaiians for centuries. by Sarah Burchard
First-Time The New Restaurant Koast is Worth the Trip to Maui An Oʻahu food writer from San Francisco revisits her culinary past during a quick trip to Maui. by Sarah Burchard
Maui Savor Sweet Pineapple and Farm-to-Table Cuisine on this Culinary Adventure Embark on a tour through a pineapple field and enjoy an exquisite feast in Haliʻimaile, Maui. by Grace Maeda
News Zippy’s Opens Second Vegas Location on March 25 The Summerlin South location will serve all of the Hawaiʻi restaurant chain’s faves. by Catherine Toth Fox
From Our Magazine The Restaurant on Oʻahu’s Windward Coast You Need to Know About After nearly a decade, The Crouching Lion in Ka‘a‘awa reopens with a renewed spirit and plenty of style. by Grace Maeda
From Our Magazine Kaua‘i Bakery is Still Our Favorite Sweet Spot The beloved Kaua‘i Bakery in Līhu‘e hasn't changed much over the years, and that's just the way the new owners like it. by Catherine Toth Fox