Restaurants

Thanks to a diverse bounty of local farms and producers, these restaurants are raising the bar with innovative farm-to-table dining experiences on the Big Island.

From coffee and pastries to lunch and dinner, uncover these recently opened spots in Honolulu’s Chinatown district.

Satisfy your sweet tooth at the best bakeries on the Big Island, as voted by HAWAIʻI Magazine readers.

It’s the first Nobu on Maui, with a dining room that fits the stature of the chef behind it all.

Budget-friendly, flavor-packed, and loved locally—these are the top spots on the Valley Isle where you can eat well without spending a fortune.

These are the hottest new restaurants to hit Hawaiʻi's dining scene.

Celebrate mango season by trying out these Island faves made with fresh local fruit.

At the luxurious Mauna Lani, Auberge Resorts Collection on Hawaiʻi Island, regional fare is infused with the spirit of the Islands.

We traced the history of five Hawaiʻi comfort food favorites back to their earliest origins to decipher the roots of their modern-day multicultural appeal.

Stringing the legacy of lei in Hawaiʻi with cool clubhouse vibes, The Lei Stand is back and in a fresh spot in Waikīkī.

The family-run business has expanded and evolved over the decades while refining the Islands’ iconic icy treat. Yet, its mission remains the same.

Coco Deck Kitchen + Bar welcomes diners back to Lahaina’s Front Street for affordable dishes and family fun.