Restaurants

Moana at the luxe Kona Village, a Rosewood Resort, showcases Hawaiʻi’s bounty of seafood at historic Kahuwai Bay.

Celebrating one year on Maui, Reef’s Real Fruit Ice Cream is churning made-to-order treats with real fruit.

With its refreshed, locally inspired menu, The Dotted Line is a destination for breakfast, lunch and after-work get-togethers.

Hawaiʻi’s vibrant flavors come alive in the resort’s fresh-caught seafood, inventive plant-based plates, creative cocktails and more.

These Honolulu spots are perfect for a holiday celebration.

With fresh poke plates, top-notch shave ice and all-day breakfast, the beloved Maui shop is expanding while staying true to Auntie Tobi’s legacy.

The James Beard Award-winning chef and Hawaiʻi Regional Cuisine pioneer will open Alan Wong’s at the Honolulu hotel, replacing its signature restaurant, Hōkū’s, in early 2026.

Underneath the streets of downtown Hilo, this speakeasy is redefining the local bar scene and it’s worth a visit if you can find it.

Aurum Maui delivers an elevated yet approachable dining experience that celebrates local purveyors and appeals to foodies near and far.

If we were to craft the best Hawaiian plate ever, here’s where we’d go for all the ingredients.

The luxury resort on Hawaiʻi Island boasts five restaurants, including the fully renovated ‘Ulu Restaurant and the brand-new sushi lounge Noio.

Whether you’re looking for breakfast or something sweet, these new eateries on the island’s Windward Side have you covered.