Articles by Catherine Toth Fox

The luxe resort at Ko ʻOlina is now offering the world’s first multisensory virtual reality experience aimed at relaxation and restoration.

The chefs at the Honolulu restaurant are one of a few local eateries up for James Beard Awards this year.

Here’s the story of how these Portuguese doughnuts became a Hawaiʻi icon.

The local rum company pays tribute to Hawaiʻi’s sugar cane history with a new Kōloa facility, slated to open in late 2020.

Nāhuku, or Thurston Lava Tube, in Hawaiʻi Volcanoes National Park has been closed to the public for nearly two years.

Waikīkī may be expensive, but there are ways to save for the budget-minded traveler.

The reimagined hotel, which opened in January 2020, is the first Auberge Resorts Collection property in Hawaiʻi.

This sleepy town on the northeastern side of the Big Island has everything from scenic waterfalls to a charming zoo.

Putting pineapple on a pie—or anything—does not make it Hawaiian. Period.

Maui-based writer Toby Neal’s memoir, “Freckled,” tells the compelling story of a haole (Caucasian) girl growing up on Kaua‘i in the ’70s.

The eligibility requirements to stay at this Armed Forces Recreation Center hotel expanded in January, allowing for 3 million more people to enjoy this Waikīkī gem.

It’s called the Ichiban and only Matsumoto Shave Ice in Haleʻiwa serves it.