This Upscale Restaurant in Kailua-Kona Honors a Once-Thriving Fishing Village
Moana at the luxe Kona Village, a Rosewood Resort, showcases Hawaiʻi’s bounty of seafood at historic Kahuwai Bay.
Celebrate Muʻumuʻu Month All January in Hawaiʻi
Don your favorite muʻumuʻu to show appreciation for this beloved attire in the Islands.
Celebrate the Holidays with Afternoon Tea in Honolulu
These Honolulu spots are perfect for a holiday celebration.
Our Tips for Whale Watching in Hawaiʻi
November is the start of whale-watching season in the Islands.
The Legend of Night Marchers in Hawaiʻi
This spine-tingling tale is rooted in Native Hawaiian history.
Local Chef Alan Wong Set to Open Restaurant at The Kāhala Hotel & Resort
The James Beard Award-winning chef and Hawaiʻi Regional Cuisine pioneer will open Alan Wong’s at the Honolulu hotel, replacing its signature restaurant, Hōkū’s, in early 2026.
Chef Sheldon Simeon’s Second Cookbook is For Everyone
“Ohana Style,” which comes out in March 2026, is less about Hawaiʻi and more about dishes anyone can make and enjoy.
The Fascinating Origins Behind 7 Famous Hawaiian Place Names
These names offer a window into the history of these areas.
48 Things We Love About Kaua‘i
From serene beaches and luxury resorts to family-run restaurants, it’s easy to fall in love with the Garden Isle—trust us.
Mālama: Safeguarding the Future of Alakoko, Kauaʻi’s Ancient Fishpond
This 600-year-old Hawaiian fishpond on Kaua‘i’s southwest coast is one of the most endangered historic places on the island.
7 Reasons You’ll Fall for Hawai‘i in the Fall
Autumn brings cooler weather, humpback whales and pumpkin patches in the Islands.