Articles by Catherine Toth Fox

The HAWAIʻI Magazine team is here to remind you that your Hawaiʻi dreams can still come true. Just not right now.

With the first confirmed case of COVID-19 in Hawaiʻi on March 8, we answer your questions about the fast-spreading respiratory disease.

The ʻihiʻihilauakea is a rare, endangered fern that resembles the lucky shamrock.

The popular visitor destination is one of a dozens of events, festivals, malls and businesses affected by the fast-spreading COVID-19.

In the first of our new Holoholo video series, the team at the iconic aloha wear company show us how the company has evolved.

This is just one of a slew of events and festivals in Hawaiʻi that are canceled or postponed due to concerns over the new coronavirus.

The spot is located further back from the dangerous sea cliffs at the end of Chain of Crater Road.

Find out which farms earned top honors in our 2020 Readers’ Choice Awards.

Waikīkī Food Hall boasts eight unique food and drink options you won’t want to miss.

Brian Hirata, a local culinary instructor, recently launched Naʻau, a pop-up dining experience that showcases oft-overlooked Hawaiʻi ingredients.

Easy Que, a barbecue spot on Windward Oʻahu that opened last year, now serves brunch on weekends—and you don’t want to miss it.

Pana‘ewa Rainforest Zoo and Gardens in Hilo is the only zoo in the U.S. located in a tropical rainforest.