News Zippy’s Opens Second Vegas Location on March 25 The Summerlin South location will serve all of the Hawaiʻi restaurant chain’s faves. by Catherine Toth Fox
Arts + Culture How to Celebrate Mahina ʻŌlelo Hawaiʻi in 2025 Learn more about the Hawaiian language with these resources. by Laurie Lyons-Makaimoku
News Zippy’s Opening Its Second Vegas Location in March The iconic Hawaiʻi restaurant chain will open in Summerlin South. by Catherine Toth Fox
Family 8 Hawaiʻi-Inspired Pancake Mixes That Will Upgrade Your Breakfast Celebrate National Pancake Day today and every day with these island-inspired pancake mixes by Catherine Toth Fox
News Zippy’s Opens Its First Location Outside Hawaiʻi in, Where Else, Vegas The Las Vegas location opened on Oct. 10 to crowds eager for chili, Zip Pacs and Apple Napples. by Catherine Toth Fox
News Hawaiʻi’s Beloved Zippy’s Opening in Las Vegas This October It will be the locally owned restaurant chain’s first location outside the state. by Catherine Toth Fox
Best of the Best The 5 Best Loco Moco in Hawaiʻi in 2023 Find out which loco moco topped our 2023 Readers’ Choice Awards. by Catherine Toth Fox
Best of the Best The Best Cheap Eats on Oʻahu Stick to your budget while still satisfying your taste buds with these cheap eats on Oʻahu from our 2023 Readers’ Choice Awards. by Maria Kanai
From Our Magazine 5 Iconic Dishes You Need to Try at Zippy’s and the Stories Behind Them The locally owned restaurant chain that opened in 1966 is now on three islands—and soon opening in Las Vegas—and still serving local favorites today. by Catherine Toth Fox
Restaurants Here’s Why You Need to Taste Zippy’s Malasada Hybrid The Mochizada from Zippy’s is the “love child” of a traditional malasada and mochi. by Grace Maeda
Oʻahu Where a Local Food Writer Eats on Oʻahu Foodies, keep this list handy for your next vacation to Oʻahu. by Catherine Toth Fox
Best of Blog The Best Cheap Eats on Oʻahu in 2022 On a budget? Here’s the list of winners for the best cheap eats on Oʻahu from our 2022 Readers' Choice Awards. by Mia Anzalone