First-Time 13 Dishes Every Traveler to Oʻahu Should Try The island is dotted with iconic institutions—all with signature dishes. by Grace Maeda
Best of Blog The 5 Best Bakeries on Oʻahu in 2024 From malasadas to poi glazed doughnuts, these Oʻahu bakeries topped the list in our 2024 Readers’ Choice Awards. by Catherine Toth Fox
Couples 13 Oʻahu Spots for Perfect Vacation Photos You can’t visit Hawaiʻi without photographic evidence. by Catherine Toth Fox
Listen Have Aloha Will Travel EP103: Where Hawaiʻi Locals Eat on Fat Tuesday In honor of Fat Tuesday, aka Malasada Day in Hawaiʻi, this episode is dedicated to guilty food pleasures in the Islands—and yes, malasadas. by Grace Maeda
First-Time 5 Delicious Foods Under $5 That You Need to Try You don’t have to spend a lot to eat well in the Islands. by Grace Maeda
First-Time How to Spend a Day in Waikīkī, Oʻahu with $40 You’ll be surprised to know there’s a lot to do in this bustling city—even on a budget. by Mia Anzalone
Best of Blog The Best Bakeries on Oʻahu in 2022 Here are the winners for the best bakeries on Oʻahu from our 2022 Readers’ Choice Awards. by Mia Anzalone
Restaurants Our 10 Favorite Malasadas to Celebrate Mardi Gras in Hawaiʻi Since Fat Tuesday is synonymous with malasada day in the Islands, why not taste as many of these deep-fried doughnuts as you can? by Grace Maeda
Oʻahu Try These 4 Foodie Finds Instead of Popular Oʻahu Eateries Swap old favorites for new favorites. by Kevin Allen, Catherine Toth Fox and Lavonne Leong
Arts + Culture 6 Perfect Photo Tips and Places for When You’re on Vacation in Hawai‘i by Wanderluststyle Blog Maryrose and Reid Hicks of the Wanderlustyle Blog share their tips on how and where to take the perfect photo on your next vacation to O‘ahu—you know, the one that will make your co-workers jealous. by HAWAII Magazine Staff
Food Get Fresh Malasadas From Hawaiʻi Delivered To Your Doorstep Pipeline Bakeshop & Creamery on Oʻahu now delivers malasadas, cake bombs and cookies to anywhere in the U.S. by Catherine Toth Fox
Arts + Culture So What’s the Big Deal With Malasadas? Here’s the story of how these Portuguese doughnuts became a Hawaiʻi icon. by Catherine Toth Fox