Food

Chef Adam Tabura, cookbook author and winner of Food Network’s “Great Food Truck Race,” has a new line of spices that’s sure to add some Hawaiʻi flavor to any dish or barbecue.

Keeping food banks stocked with fresh, locally sourced meat, Maui Nui Venison is moving food to where it needs to be with its Holo ʻAi initiative.

Our editor’s picks for great Maui grinds on a budget.

Waikīkī Food Hall boasts eight unique food and drink options you won’t want to miss.

Hangry shopper? Keep this list handy.

This week HAWAII Magazine's own Kevin Allen and Catherine Toth Fox sit down with Kelli Shiroma to talk about Oahu's popping foodie scene.

Maui-born food blogger Alana Kysar channels her love for her Island home into the nostalgic “Aloha Kitchen: Recipes from Hawaii,” highlighting the many flavors and cultures of Hawaii.

Here are the places from our 2019 Readers’ Choice Awards that our readers go to get poi, laulau, kalua pig, poke and haupia.

This week HAWAII Magazine staffers Catherine Toth Fox and Kevin Allen sit down with their editorial intern, Madeleine Carr, to talk about her favorite things to do, eat and see on Oahu.

Our 2019 Editors’ Picks on where to get ono grinds on a budget.

This week, we talk to food blogger and social media guru Melissa Chang about Hawaii food trends.