Food

One writer thinks back to his youth, while eating the salty, sweet and sour preserved plum powder.

From local grinds to high-end sushi, you won’t want to miss these spots on your next trip.

After earning his culinary chops in Honolulu and New York local chef Keaka Lee opened his own eatery right in Kahala, Kapa Hale.

With its iconic purple hue and smooth taste, ube has found its way into the hearts—and bellies—of people across the Islands.

A true hole-in-the-wall gem, Aloha Mondays keeps its diners on their toes with an ever-shifting menu filled with locally sourced dishes.

Waimea Butcher Shop makes sure no part of the animal—and we mean no part—goes to waste.

Agnes’ Portuguese Bake Shop, a longtime staple in Kailua, returns as a food truck with a slightly different name—but the same delicious pastry.

The iconic farm-to-table restaurant on Oʻahu is one of many that have closed since the start of the COVID-19 pandemic in March.

Started by two local wahine, Raised by the Waves combines its 100% plant-based and vegan-friendly menu with a variety of healthy add-ons.

On this week’s “Have Aloha Will Travel” podcast, Cat and Kevin chat with Frolic Hawaii’s Kelli Shiroma about their favorite take-out spots and restaurants they’re excited to dine-in at now that Hawai‘i businesses are reopening.