Restaurants

In a sea of poke spots, Aliʻi Fish Market on Oʻahu stands out with gourmet poke bowls featuring inventive twists on comforting flavors.

This weekend marks the start of the Chinese New Year, known around the world as Lunar New Year.

For almost 30 years, Two Ladies Kitchen has been selling a colorful array of Japanese mochi and manju.

Put these Maui eateries on your must-try list.

This sleepy town on the east side of Hawai‘i Island is often overlooked—and really shouldn’t be. 

A tribute to plantation days and a love letter to family, this eatery on Kaua‘i’s North Shore has expanded its multicultural palate and become a fine-dining destination while maintaining its classic local feel. 

Hawaiian Soda Co. offers a healthier, low-sugar drink with local flavors without sacrificing delicious taste.

It might be expensive getting to the Islands, but you can definitely eat for cheap.

The 106-year-old Manago Hotel restaurant is as humble as ever after earning a prestigious national award.

Japan-based Okayama Kobo Bakery & Café opens in Ward Village on Oʻahu.

Ganotisi's Pacific Rim Cuisine on Lānaʻi is seriously ʻono.

Hilo-born ʻTop Chefʻ alum Sheldon Simeon revamps Tiffany’s Maui in Wailuku.