Restaurants

The local rum company pays tribute to Hawaiʻi’s sugar cane history with a new Kōloa facility, slated to open in late 2020.

It’s called the Ichiban and only Matsumoto Shave Ice in Haleʻiwa serves it.

This neighborhood café outside of Waikīkī is known for its fried rice, acai bowls and bagels—and now it’s serving dinner.

Not that you really need a reason to try this high-quality, locally crafted chocolate.

Award-winning chef and Hawaii Regional Cuisine pioneer Alan Wong shares his favorite things to do and eat.

Redfish Poke Bar by Foodland will feature freshly made Hawaii-style poke, locally inspired dishes and local beers in Kakaako.

We won’t judge you.

Honolulu-based Tea Chest Hawaiʻi debuts one of the rarest teas on the market, crafted by Maui Tea Farm.

The road to the North Shore is dotted with hidden gems that serve croissants, malasadas and farm-grown acai bowls.

Waikiki Tea House opened this summer, serving these sought-after Japanese-style cakes and local teas.

Get French-inspired pastries, artisan breads and more at Oahu's newest bakery, slated to open in late October.

The Restaurant at Hotel Wailea offers an intimate experience in a hidden Maui resort.