Restaurants

Ever wonder where culinary creatives dine when they’re not in the kitchen? Well, we asked for you.

From the slopes of Haleakalā to the warm west side, discover the island’s craft breweries, taprooms, distilleries and winery.

Swap old favorites for new favorites.

Even the pickiest foodie can find something delicious in this beachy neighborhood.

Experience natural beauty and ʻono food on the east side of Hawaiʻi Island.

Shuttered by the pandemic, the beloved eatery reemerges with a smaller footprint and the same oversized portions.

If you're not planning on cooking this Thanksgiving, then you'll want to check out one of these restaurants—and more—for a festive feast.

On Thursday the iconic Honolulu bakery, with its popular Coco Puffs, opens its fourth location in the International Market Place.

The menu at Upstairs Waikīkī features speciality items from Sushi Sho and Hachibei.

Marlow is chef Jeff Scheer’s first solo venture.

Nelson has slung drinks at Duke’s Waikīkī on Oʻahu for more than 20 years—and has stories to prove it. 

From local barbecue to $2 tacos, these food trucks will satisfy any craving.