Food Recipe: Kapalua Wine & Food Festival’s Hamachi poke taco Whip up this tasty Asian fusion treat from the 2017 Kapalua Wine and Food Festival for the perfect afternoon snack. by HAWAI'I Magazine
Food Recipe: Fête Hawaii’s Coconut Lime Prawns Here’s how to make this mouthwatering fusion dish in your own kitchen. by HAWAI'I Magazine
Food Recipe: Frida’s Ceviche Tostada The delicious Latin American dish gets a unique Hawaii twist by HAWAI'I Magazine
Food Recipe: Mama Elena’s Lechon Special Family-run Elena's Restaurant shares a traditional Filipino pork dish. by HAWAI'I Magazine
Arts + Culture The Beloved Musubi Finally Gets a Cookbook of its Own It features more than 80 variations of the iconic snack. by Kiana Yasana
Food How to Make Hawaiʻi-Style Pumpkin Crunch, a Local Mom’s Recipe It's just not the holiday season without it. by Matthew Dekneef
Food 5 Anything-But-ʻAhi Poke Recipes from 5 Hawaiʻi chefs We asked them to push the poke boundary. by Derek Paiva
Food Recipe: Homemade Banana Bread from Kauaʻi’s Hippie Café This version is as delicious as it is healthy. by Matthew Dekneef
Culture How to make Hawaiʻi-style Portuguese Sweet Bread (Pao Doce) Bake this delicious bread in your home oven, following a traditional recipe. by Meghan Miner
Food How to make Hawaii-style Portuguese bean soup This hearty and satisfying comfort food can be found at festivals, fairs and restaurants throughout the Islands. by Meghan Miner
Recipes How to Make Hawaii-Style Shoyu Chicken. Two Recipes. Juicy, sweet-and-salty shoyu chicken is an Island favorite that deliciously showcases Hawaii's cultural fusion. by Meghan Miner
Food Recipe: Chef’s Favorite ʻAhi Poke and Portuguese Bean Soup recipes We asked five Hawaii chefs to reveal their favorite local comfort foods and where in Hawaii you can get them—or recipes for making them at home. by Derek Paiva