Recipes

What makes this so magical? Perhaps the secret lies in the coconut macadamia nut pie crust.

Most pulehu-cooked steak is rubbed first with a seasoning mix that gives it a special flavor.

One take on an Island-style saimin broth using dried ebi (shrimp).

There are many fishes around the world called butterfish, but in Hawaii, butterfish is a preparation, not a species of fish.

Because a local plate lunch without mac salad is unthinkable.

Order a barbecue mixed-plate lunch at a casual Hawaii eatery and your meat will probably be slathered with this sweet-and-tangy reddish-brown sauce.

You asked, we delivered.

This Island favorite is a mountain of pure dessert indulgence that impresses the heartiest eater.

This recipe is a variation on the old tropical favorite, the piña colada. You'll just need a few basic ingredients and a blender.

The tropical classic can be either blended or shaken.

Chocolate haupia (coconut) pie is something of a dessert institution in the Islands.

The cocktail menu for your next summer evening cookout is finally complete.