Where To Eat

Here’s a toast to Oʻahu’s picturesque pau hana spots.

Maui local Aris Aurelio, executive chef at Kō at the Fairmont Kea Lani, shares the recipe for the restaurant’s popular dish.

From local grinds to high-end sushi, you won’t want to miss these spots on your next trip.

As long as Musubistro and its fish katsu musubi are there, massive wintertime waves aren’t the only reason to head up to the North Shore.

You don’t have to spend a lot to eat well in the Islands.

Better late than never, you can find your Thanksgiving dinner's dessert at one of these Hawaiʻi bakeries.

The beloved Kawamoto Store in Hilo has been satisfying customers with shrimp tempura, Korean chicken and maki sushi for more than seven decades.

And it’s just in time for whale-watching season.

And they just might be better than a pumpkin spice latte.

This is the Honolulu bakery’s fifth location—and yes, you can get Coco Puffs here, too.

Get to know Kaimukī while getting your caffeine fix at these neighborhood coffee shops.

With an emphasis on promoting local produce and culture, The Boardroom is making a statement with its delectable dishes and drinks.