Food

Maui Gold’s pineapple tours and shop are serving up endless summer sweetness with homegrown fruit and festive pineapple products.

Wilson Store opened last year, selling local snacks like crack seed and boiled peanuts.

Celebrating the 50th anniversary of the moon landing, this Hawaii brewery is releasing an out-of-this-world beer for a limited time.

The family-run Popover Bakery & Café bakes up doughnuts, flatbreads and, yes, popovers.

For $10, you can try eight unique wines, all grown on the high-altitude slopes of Mauna Loa.

Shaka Tea, the first line of Hawaii-grown herbal ice teas brewed with the endemic mamaki, opened a tea emporium on Hawaii Island this month.

As lilikoi season begins, check out these local spots that are doing the sweet-yet-tart fruit justice.

Mix up your shave ice game by trying these strange and unusual flavors, like ume, li hing mui and something called snawzberry.

Need a great mai tai recipe for Mai Tai Day on June 30th? We got you.

A new chef has crafted a menu that showcases the island’s bounty of ingredients and fresh seafood.

As summer heats up, check out these sweet spots serving up desserts that’ll be sure to take your temperature down.

Hawaiian cacao crop and its delicious chocolate is capturing the attention of Hawaiʻi’s small farmers, and the appetites of everyone else.