Food

Using all-natural products and real, unprocessed Hawaiian sugarcane, this Honolulu startup is slinging out ono, refreshing drinks.

Oahu shops are serving a soft-serve version of this sweet purple yam.

For a unique and delicious food adventure, track down these hidden gems all over the island of Maui.

The Oahu restaurant is open again with a new name, new menu and a new calling to help the community.

The lounge's offerings incorporate locally caught fish and the finest ingredients in Hawaii.

Japanese cookbook author and TV host Harumi Kurihara helped develop the recipe using one of her favorite Island ingredients.

Kauaʻi Beer, open since 2013, is expanding its brewery, seating area and menu, but the spirit behind it remains unchanged.

Here are just a few of the things not to miss at this year’s Spam Jam on Saturday, April 27.

And it definitely has something to do with the coffee.

You might have heard: In Hawaii, we love Spam.

This throwback diner in Aiea, Oahu, which opened in 1973, is one of the last links remaining in the California chain.

“Aloha Kitchen: Recipes from Hawaii” by Alana Kysar is packed with recipes that reflect the many flavors and cultures of the Islands.