Articles by Catherine Toth Fox

And you can see the zoo’s new endangered giraffes.

But much of the 335,259-acre national park on Hawaiʻi Island remains closed due to the COVID-19 pandemic.

First, parks, beaches and malls. Now, restaurants, salons and museums.

Neil Murphy of Merriman’s Hawaiʻi shows you how easy it is to make a simple but tasty Chinese rice porridge.

Learn how to make this tasty Filipino rice cake by Isabelle “Bella” Toland, the new chef of the Banyan Tree Restaurant at the Ritz-Carlton, Kapalua.

Maryrose and Reid Hicks of the Wanderlustyle Blog share their tips on how and where to take the perfect photo on your next vacation to O‘ahu—you know, the one that will make your co-workers jealous.

Oʻahu restaurants will soon open for dine-in services starting in June.

Not all shops will reopen, though, in this first phase of reopening the state’s economy since COVID-19.

David Viviano, executive chef at the Fairmont Orchid, shows you his quick and easy way to make this local favorite at home.

The reopening is part of a two-week pilot program that will allow people to use the beach under certain restrictions.

Big Island-based Shaka Tea is the first line of Hawai‘i-grown herbal ice teas brewed with the endemic māmaki.

Mānoa Chocolate on Oʻahu may be temporarily closed, but you can order all of its bean-to-bar chocolates online and even take a virtual tour.