Articles by Catherine Toth Fox

Research shows the protected bay on Oʻahu has been recovering since the state shutdown in March.

The 10th anniversary reprint of “Kau Kau: Cuisine and Culture in the Hawaiian Islands” is more than a history lesson of Hawai'i through food—but a cookbook as well.

Celebrate National Burger Day today with this popular dish from Island Vintage Wine Bar on Oʻahu.

Yes, beaches and hiking trails are still closed.

You'll love these Hawaiʻi spots a waffle lot.

Hawaiʻi leaders are looking at the possibility of trans-Pacific visitors riding out the mandatory 14-day quarantine at full-service resorts.

Get transported back to the Islands with Duke’s Waikīkī’s popular coconut shrimp.

See how your favorite loco moco from the Big Island stacks up in our 2020 Readers’ Choice Awards.

Chari Cuthbert started ByChari on Oʻahu and now her L.A.-based company is getting a lot of attention for Obama’s statement necklace.

Started by two local wahine, Raised by the Waves combines its 100% plant-based and vegan-friendly menu with a variety of healthy add-ons.

Make this adorable Japanese candy box with step-by-step instructions by Honolulu crafting guru Joy Shimabukuro.

What better way to celebrate National Rum Day with a cocktail made from artisanal rum by Kauaʻi’s Kōloa Rum Co.