Articles by Catherine Toth Fox

Hawaiʻi Island, Maui and Kauaʻi counties have different requirements for visitors starting Oct. 15.

On Oct. 15, the state will start its pre-arrival testing program—and it’s complicated.

Once a neighborhood grocery store in Kalihi, this beloved family-run shop is best known for its super-fresh poke, roast pork and boiled peanuts.

In our new series, master storyteller Lopaka Kapanui shares short spine-chilling tales about the Islands.

The Nā Hōkū Hanohano Awards is on for this weekend and everybody’s invited.

Chef Adrian Solorzano of DK Restaurants takes you step-by-step on making shrimp and butternut squash risotto, the perfect autumn comfort food.

Here’s how ESPACIO and its restaurant, Mugen Waikīkī, has dealt with Hawaiʻi’s shutdown.

Get your carb fix, then burn it off this weekend on Oʻahu.

Keoni Chang of Foodland Super Markets is back with a poke recipe sure to impress.

Autumn brings cooler weather, humpback whales and pumpkin patches in the Islands.

But you knew that already, didn’t you?

The Oʻahu hotel will open two weeks after the state launches its pre-arrival testing program.