Hawaiʻi Welcomes Non-Essential Travelers Back to Hawaiʻi Starting Nov. 1
Hawaiʻi Gov. David Ige invites vaccinated visitors and residents to return to the Islands this winter.
Oʻahu Sees More Restrictions Easing This Week
Some outdoor events return this week and larger weddings can be held starting Oct. 20.
Q&A with Tony Nelson, Bartender at Duke’s Waikīkī
Nelson has slung drinks at Duke’s Waikīkī on Oʻahu for more than 20 years—and has stories to prove it.
Tips on Seeing the Current Eruption at Kīlauea
What you can see and do right now on Hawaiʻi Island.
Nine Endangered Species In Hawaiʻi Likely Extinct
The U.S. Fish and Wildlife Service proposes listing 23 species as extinct, including nine from the Islands.
Sea Life Park Welcomes Home a Special Hawaiian Monk Seal
Kekoa, an endangered Hawaiian monk seal, will now live at the Oʻahu attraction—and you can visit him starting in October.
Planning a Hawaiʻi Vacation Soon? Read Our Latest Issue
Our digital-exclusive September/October 2021 issue is filled with insider tips for your next trip to the Islands.
The Famed ʻStairway to Heaven’ on Oʻahu Will Soon Be Gone
The fate of the 3,922-step Haʻikū Stairs has been long debated.
HAWAIʻI in the Kitchen: Hawaiʻi-Style Fried Saimin
Whip up this local potluck fave with tips from Keoni Chang, chief food officer at Foodland Super Markets.
HAWAIʻI in the Kitchen: Tropical Malasada Shortcake
Learn how to make the perfect malasada with executive pastry chef Daniel Sampson from the Fairmont Orchid on Hawaiʻi Island.
You’ll Need To Be Vaccinated or COVID-19 Negative to Enter Oʻahu Businesses
Starting Sept. 13 for 60 days, the Safe Access Oʻahu program will require patrons and employees to show proof of vaccination or a negative COVID-19 test.
HAWAIʻI in the Kitchen: Aoki Tai
Try this fresh take on the classic mai tai, courtesy of Doraku Sushi in Waikīkī.