“Ohana Style,” which comes out in March 2026, is less about Hawaiʻi and more about dishes anyone can make and enjoy.

by Catherine Toth Fox

From your trend-savvy best friends to your keiki, shop unique gifts from the Islands for everyone on your list.

by Grace Maeda

Local food writer and former chef Sarah Burchard shares her spin on a recipe from Maui Chef Sheldon Simeon’s “Cook Real Hawaiʻi.”

by Sarah Burchard

Hilo-born ʻTop Chefʻ alum Sheldon Simeon revamps Tiffany’s Maui in Wailuku.

by Catherine Toth Fox

Cat, Grace and Kevin reconvene to discuss what Hawaiʻi-made gifts would be great presents for the holiday season.

by Kevin Allen

The Simeons recently revived a Maui mainstay, refining its menu and freshening its appearance.

by Grace Maeda

The “Top Chef” alum and Hilo-born chef debuts his first cookbook—a thoughtful homage to growing up in Hawaiʻi.

by Catherine Toth Fox

The “Top Chef” celebrates the food from his childhood with this new restaurant.

by Martha Cheng

Chef Sheldon Simeon’s restaurant, Tin Roof, packs his James Beard-nominated flair for Hawaii grinds into trademark takeout tins.

by Tiffany Hill