ʻOno at Home: “Grab ’Em by the Muffins” Mini Upside-Down Pineapple Cakes
Inspired by the cocktail “Grab ’Em by the Pineapple” at Fête, this recipe is an ode to both modern iterations and classic versions of the beloved dessert.
recipes
Disney Shares Its Recipe for the Popular Hawaiʻi Drink POG
Now you can enjoy this Island drink wherever you are.
HAWAIʻI in the Kitchen: Shrimp and Butternut Squash Risotto
Chef Adrian Solorzano of DK Restaurants takes you step-by-step on making shrimp and butternut squash risotto, the perfect autumn comfort food.
Recipe: How To Make Hawaiʻi-Style Bibingka
Learn how to make this tasty Filipino rice cake by Isabelle “Bella” Toland, the new chef of the Banyan Tree Restaurant at the Ritz-Carlton, Kapalua.
Q+A with Maui Food Blogger Alana Kysar
Maui-born food blogger Alana Kysar channels her love for her Island home into the nostalgic “Aloha Kitchen: Recipes from Hawaii,” highlighting the many flavors and cultures of Hawaii.
Recipe: Chef’s Favorite ʻAhi Poke and Portuguese Bean Soup recipes
We asked five Hawaii chefs to reveal their favorite local comfort foods and where in Hawaii you can get them—or recipes for making them at home.
How to Make Hawaiʻi-style Misoyaki Butterfish
There are many fishes around the world called butterfish, but in Hawaii, butterfish is a preparation, not a species of fish.
