First-Time 13 Dishes Every Traveler to Oʻahu Should Try The island is dotted with iconic institutions—all with signature dishes. by Grace Maeda
Family 8 Hawaiʻi-Inspired Pancake Mixes That Will Upgrade Your Breakfast Celebrate National Pancake Day today and every day with these island-inspired pancake mixes by Catherine Toth Fox
Best of the Best The 5 Best Loco Moco in Hawaiʻi in 2023 Find out which loco moco topped our 2023 Readers’ Choice Awards. by Catherine Toth Fox
Oʻahu Where a Local Food Writer Eats on Oʻahu Foodies, keep this list handy for your next vacation to Oʻahu. by Catherine Toth Fox
Best of Blog The Best Loco Moco in Hawaiʻi in 2022 See which loco moco topped our 2022 Readers’ Choice Awards. by Grace Maeda
Arts + Culture The Biggest News and Events of 2021 in Hawaiʻi Hawai‘i has had a rollercoaster of a year, so let's take a look back at some of the biggest stories and news that dominated the headlines. by Kevin Allen
Listen Podcast Show Notes: Have Aloha Will Travel EP70 Chris Iwamura, owner of the longstanding local—and visitor—favorite eatery Rainbow Drive-In, talks story with Cat and Kevin on this weekʻs episode. by Kevin Allen
News Rainbow Drive-In Celebrates 60 Years of Dishing Out ʻOno Hawaiʻi Plate Lunches After six decades, Rainbow Drive-In continues to dish out delectable plates of local cuisine for a price that's hard to beat. by Kevin Allen
Shopping 15 Tasty Hawaiʻi Gifts for Food Lovers From chocolate-flavored rum to mai tai mixes, these Island-inspired gifts are sure to please the foodie on your list. by Catherine Toth Fox
Food How to Make Rainbow Drive-In Shoyu Chicken Whip up this popular plate lunch dish from the iconic Honolulu drive-in at home. by Courtesy of Rainbow Drive-In
Shopping 11 Hawaiʻi Tees You Will Absolutely Adore Here are 11 T-shirts inspired by Hawaiʻi's unique sense of humor, matched with equally inspired designs. by Kevin Allen
Arts + Culture A Local’s Guide to Hawaii: Chef Alan Wong Award-winning chef and Hawaii Regional Cuisine pioneer Alan Wong shares his favorite things to do and eat. by Catherine Toth Fox