poke

A quick and easy Hawaii poke dish designed to be mixed at the table just before it’s eaten.

Here’s a handy crash course in Hawaii’s unique, and sometimes baffling, cuisine.

We talk to restaurants serving the Hawaiian dish, from LA to London, about how they’re adding their own innovative spin and regional flair.

The celebrated owner and chef of Oahu's Poke Stop restaurants is known for his way with the raw fish dish.