First-Time 13 Dishes Every Traveler to Oʻahu Should Try The island is dotted with iconic institutions—all with signature dishes. by Grace Maeda
Best of the Best The Best Cheap Eats on Oʻahu Stick to your budget while still satisfying your taste buds with these cheap eats on Oʻahu from our 2023 Readers’ Choice Awards. by Maria Kanai
Oʻahu Where a Local Food Writer Eats on Oʻahu Foodies, keep this list handy for your next vacation to Oʻahu. by Catherine Toth Fox
Couples 5 Places You Can Enjoy Afternoon Tea on Oʻahu Make haste and reserve your place at one of these establishments. by Stephanie Nguyen
Couples 6 New O‘ahu Restaurants to Watch in 2021 Make room on your must-eat itinerary to include these new buzz-worthy eateries. by Mari Taketa
Food Hidden Gems: Alicia’s Market on Oʻahu Once a neighborhood grocery store in Kalihi, this beloved family-run shop is best known for its super-fresh poke, roast pork and boiled peanuts. by Catherine Toth Fox
Couples This Waikīkī Hotel and Restaurant Opened Right Before the COVID-19 Pandemic Here’s how ESPACIO and its restaurant, Mugen Waikīkī, has dealt with Hawaiʻi’s shutdown. by Catherine Toth Fox
Recipes HAWAIʻI in the Kitchen: How to Grill the Perfect Smash Burger Learn the secret behind the popular smash burger from The Daley in Downtown Honolulu. by Catherine Toth Fox
Food What to Eat at Royal Hawaiian Center’s New Food Hall in Waikīkī Waikīkī Food Hall boasts eight unique food and drink options you won’t want to miss. by Melissa Chang
Food Barbecue and Brunch in Kailua? Yes, Please Easy Que, a barbecue spot on Windward Oʻahu that opened last year, now serves brunch on weekends—and you don’t want to miss it. by Catherine Toth Fox
Family This is the Craziest Shave Ice Treat We’ve Seen on Oʻahu It’s called the Ichiban and only Matsumoto Shave Ice in Haleʻiwa serves it. by Catherine Toth Fox
Adventure Skip the Shrimp Trucks and Hit Up These Oahu Eateries Instead The road to the North Shore is dotted with hidden gems that serve croissants, malasadas and farm-grown acai bowls. by Catherine Toth Fox