mochi

The soft, chewy traditional Japanese rice cake is a tasty way to celebrate the new year.

This little shop is a must-stop for Hilo residents and visitors buying Hawaiʻi Island omiyage.

For almost 30 years, Two Ladies Kitchen has been selling a colorful array of Japanese mochi and manju.

Hike a historic trail on Hawaiʻi Island, get gardening tips and learn to make mochi.

Mochi Do Hawaiʻi opened in January—and demand is only growing.

Crack seed, lemon peel, mochi—here’s a guide to our favorite cravings.

Learn how to make this tasty Filipino rice cake by Isabelle “Bella” Toland, the new chef of the Banyan Tree Restaurant at the Ritz-Carlton, Kapalua.

The story behind this ancient Japanese custom—and a mochi recipe, too.

For many Island families, mochi, whether hand-pounded or store-bought, signifies the start of the New Year.

Hawaii loves its mochi, and nowhere is that more apparent than at these Oahu stores.

This little shop is a must-stop for Hilo residents and visitors buying Hawaiʻi Island omiyage.

The tiny store has crafted its locally famous Japanese confections since the 1920s.