Couples 3 Unique Mai Tais to Try in Honolulu And a brief history on this tiki cocktail commonly associated with the Islands. by Julie Stanley
First-Time Grab These Hawaiʻi-Made Ingredients to Celebrate National Mai Tai Day From rum to orgeat, these locally crafted products make the perfect Hawaiʻi-style mai tai. by Laurie Lyons-Makaimoku
Couples Get Craft Cocktails and Elevated Entrées with Views of Hanalei Bay The dining options at 1 Hotel Hanalei Bay on Kauaʻi will take your vacation to another level. by Catherine Toth Fox
Recipes 4 Breakfast Cocktails Recipes From Hawaiʻi Bartenders Step up your mid-morning libation game with these boozy recipes from Hawaiʻi mixologists. by Laurie Lyons-Makaimoku
First-Time 22 Reasons Why We Love Waikīkī Right Now This bustling Oʻahu city has way more to offer than sunny beaches. by Catherine Toth Fox
First-Time Our 10 Essential Experiences on Oʻahu From catching sunrise at Lanikai Beach to eating lunch at a shrimp truck, here are our must-dos for your next vacation to Oʻahu. by Catherine Toth Fox
Adventure Our 10 Essential Experiences on Kauaʻi From hiking to a hidden waterfall in Kapaʻa to toasting mai tais in Hanalei, here are our must-dos for your next vacation to the Garden Isle. by Catherine Toth Fox
First-Time How to Make the Most of Your One Day on Oʻahu Stuck with a long layover on Oʻahu, or just here on a short jaunt? Here are tips on how to make the most of your time. by Grace Maeda
First-Time Why We Love the Mai Tai and Where You Can Get One on Oʻahu The mai tai. Some say: Why? Others say: Why not? by Don Wallace
From Our Magazine Q&A with Tony Nelson, Bartender at Duke’s Waikīkī Nelson has slung drinks at Duke’s Waikīkī on Oʻahu for more than 20 years—and has stories to prove it. by Catherine Toth Fox
Recipes HAWAIʻI in the Kitchen: Aoki Tai Try this fresh take on the classic mai tai, courtesy of Doraku Sushi in Waikīkī. by Catherine Toth Fox
Recipes HAWAIʻI in the Kitchen: Classic Kōloa Tai Whip up this special version of a mai tai on National Mai Tai Day today. by Catherine Toth Fox