Arts + Culture Why We Eat Mochi on New Year’s in Hawaiʻi The soft, chewy traditional Japanese rice cake is a tasty way to celebrate the new year. by Jackie Kojima
Arts + Culture How We Celebrate Girls’ Day in Hawaiʻi The story behind this ancient Japanese custom—and a mochi recipe, too. by Jackie Kojima
Arts + Culture The Story Behind Hawaii’s Mochi-Pounding Tradition For many Island families, mochi, whether hand-pounded or store-bought, signifies the start of the New Year. by Catherine Toth Fox