Hawaii recipe

When you don’t have ʻahi, use tofu instead.

Whip up this local potluck fave with tips from Keoni Chang, chief food officer at Foodland Super Markets.

Try this fresh take on the classic mai tai, courtesy of Doraku Sushi in Waikīkī.

Spice up your Superbowl with this Hawaiʻi-inspired cocktail.

This simple recipe will bring Island flavors to any holiday meal.

Get transported back to the Islands with Duke’s Waikīkī’s popular coconut shrimp.

Bryson Bryson Carvalho of Eggs ’n’ Things in Ko ʻOlina on Oʻahu gets creative with the restaurant’s pancake mix and shows you how to make an easy French-style omelet.

Make this easy-but-elegant poke dish by chef Jeremy Shigekane of Chef Mavro Restaurant for your next pau hana.

Make this iconic drink yourself with this simple recipe.

The Hawaii-born chef shares his mother’s banana bread recipe.

Rice and dishes such as these have shaped the culture of the Hawaiian Islands.

A quick and easy Hawaii poke dish designed to be mixed at the table just before it’s eaten.