Hawaii in the Kitchen

This recipe is based on the miso chicken from Hari Kojima’s beloved ‘Local-Style Favorites’ cookbook.

This popular local dish by DK Restaurants is elevated by a soy-wasabi butter sauce.

This is Deck Waikīkī’s take on the classic Mexican Paloma cocktail.

There are no tricks—just treats—in this fall-inspired cocktail made with locally crafted whiskey.

Chef Adrian Solorzano of DK Restaurants takes you step-by-step on making shrimp and butternut squash risotto, the perfect autumn comfort food.

Keoni Chang of Foodland Super Markets is back with a poke recipe sure to impress.

Award-winning Hawaiʻi chef Chai Chaowasaree shares his recipe for this popular stir-fry rice noodle dish from Thailand.

This refreshing summer drink packs a lot of flavor with just three ingredients.

Get transported back to the Islands with Duke’s Waikīkī’s popular coconut shrimp.

What better way to celebrate National Rum Day with a cocktail made from artisanal rum by Kauaʻi’s Kōloa Rum Co.

Recreate Bogart’s Café’s popular garlic shrimp fried rice at home.

Learn the secret behind the popular smash burger from The Daley in Downtown Honolulu.