Recipes ʻOno at Home Recipe: Poke Donburi Chef Morimoto shares a simple but delicious way to blend a Hawaiian staple with the flavors of Japanese cuisine—all in one dish. by HAWAII Magazine Staff
Food Recipe: Chef Morimoto’s Supagetti No Teriyaki Iron Chef Masaharu Morimoto shares his recipe for delicious sweet-salty chicken teriyaki spaghetti in honor of National Noodle Month. by Tracy Chan