Hawai‘i Island Where To Stay A Regenerative Getaway for the Soul We’ve found a Hilo hotel that caters to your body, mind and spirit. by Laura Dornbush
Homepage Sponsored 5 Ways to Do Good While Exploring Hilo Follow these eco-friendly tips to leave a small footprint on the Big Island. by Laura Dornbush
Homepage Sponsored A Soulful 72 Hours in Hilo Discover this seaside stop where Hawaiian culture surrounds and natural wonders astound. by Laura Dornbush
Adventure This Cacao Farm on Hawai‘i Island Offers Unique Tours Lavaloha offers a fun tree-to-chocolate tour just outside of Hilo. by Lauren Okinaka
Hawai‘i Island This Food Truck is a Must on Your Next Trip to Hawai‘i Island Island Style Grindz can be hard to find, but it's worth the search. by Taylon Faltas
Beaches The 5 Best Hawaiʻi Island Beaches in 2021 From Hāpuna Beach to Makalawena Beach, Hawaiʻi Island is home to a wide variety of pristine shorelines, and here are a few of our favorites. by Kevin Allen
First-Time Traveling to Hawaiʻi Island? Here’s What You Need to Know If you are thinking about visiting Hawaiʻi Island, here are a few key points to consider. by Kevin Allen
Hawai‘i Island Podcast Show Notes: Have Aloha Will Travel EP53 On this week's episode of the ‘Have Aloha Will Travel’ podcast, Cat and Kevin welcome a new member of the HAWAIʻI Magazine staff, Taylon Faltas. by Kevin Allen
Adventure Put Your Pedal to the Meadow on this Hawaiʻi Island Bike Adventure Go on a mountain biking adventure with Big Island Bike Tours, up, down and across the 100 acres of farmland behind the historic residence at Anna Ranch Heritage Center. by Kevin Allen
Adventure Discover Hidden Hawaiʻi Island As it turns out, there are still things you can’t find on the Internet—and a lot of them happen to be on Hawai‘i Island. by Kevin Allen and Catherine Toth Fox
From Our Magazine Chow Down at this Unnassuming Kitchen on the Corner of Lono Street and Kīlauea Avenue A true hole-in-the-wall gem, Aloha Mondays keeps its diners on their toes with an ever-shifting menu filled with locally sourced dishes. by Kevin Allen