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Honolulu crafting guru Joy Shimabukuro demonstrates how you can make a simple lei with just standard ribbon.

Make this easy-but-elegant poke dish by chef Jeremy Shigekane of Chef Mavro Restaurant for your next pau hana.

Keoni Chang of Foodland Super Markets show us how to make ʻono potato salad in our new cooking video series.

These creative local vloggers offer countless hours of Hawaiʻi-related content, perfect for a binge-watching Saturday afternoon.

Green, an ER doctor, calls for a suspension all non-essential travel to the Islands and the closure of schools through April.

In the first of our new Holoholo video series, the team at the iconic aloha wear company show us how the company has evolved.

The Kaka family's mission is to have every visitor who comes on a tour with them leave feeling like family.

Wish you were here? We’ve got the next best thing.

What are the holidays without a little Mariah Carey, Bing Crosby and Willie K?

And just in time for Halloween.

The HAWAII Magazine staff (and friends) answer your questions about the Islands.

And it’s not as bad as it sounds.