Food Recipe: Ahi-limu poke from The Buffet at Hyatt A Hawaii classic that exemplifies the freshest and most indigenous ingredients of the islands. by HAWAI'I Magazine
Food Recipe: Ahi Shoyu Poke from The Buffet at Hyatt A classic Hawaii dish that reminds us of special gatherings with our ohana. by HAWAI'I Magazine
Food What is it about poke? The cubed fish and its transformations are being celebrated every night at The Buffet at Hyatt by HAWAII Magazine Staff
Battleship Missouri Memorial See inside the legendary Battleship Missouri on this intimate tour An international treasure rests at Pearl Harbor, Oahu. by Battleship Missouri
Jams World Holiday gift ideas from Jams World Colorful tropical prints and carefree, lightweight retro designs are the perfect gift to bring cheer to those on your list. by HAWAI'I Magazine
Kirin Restaurant Kirin Restaurant now in Waikiki After nearly 30 years at its Beretania Street location, Kirin has moved to the world famous Hyatt Regency Waikiki Resort and Spa. by HAWAI'I Magazine
Food Coffee just tastes better when it’s grown sustainably Kauai Coffee Company not only produces great Hawaii-grown coffee, they also use sustainable farming practices every day. by HAWAI'I Magazine
Food Aloun Farms celebrates 40 years of business From humble beginnings, Aloun Farms has expanded to become one of Hawaii’s largest commercial vegetable growers. by HAWAI'I Magazine
Kona Coffee Cultural Festival Hawaii’s oldest food festival celebrates Kona Coffee culture Kona Coffee Cultural Festival starts brewing on Hawaii Island November 3 – 12, 2017 by HAWAI'I Magazine
Made in Maui County Festival Don’t miss the fourth annual Made in Maui County Festival Maui County's largest local products show returns on November 3 and 4. by HAWAI'I Magazine
Hawaiʻi Farm and Food Aloun Farms transforms abandoned plantation fields into ready-to-farm plots It's a unique opportunity for small farmers to own their own land and create a legacy. by Hawaii Farm & Food
Recipes Recipe: Taps & Apps Avocado Crab Bomb Packed with fresh blue crab and a spicy dynamite sauce, this appetizer really is 'da bomb.' by HAWAI'I Magazine