Recipes

Who says you need to be in the Islands to enjoy these tiki drinks?

Make this easy-but-elegant poke dish by chef Jeremy Shigekane of Chef Mavro Restaurant for your next pau hana.

Keoni Chang of Foodland Super Markets show us how to make ʻono potato salad in our new cooking video series.

The story behind this ancient Japanese custom—and a mochi recipe, too.

Make this satisfying—and utterly addictive—local snack to give as gifts, or keep for yourself.

This spin on the classic Hawaii loco moco uses tender Filipino adobo instead of a hamburger patty.

Hawaii chef Sam Choy, who is headlining the festival, shares this simple recipe for poke.

Christina Maffei, now a Honolulu-based consultant, was crowned the champion of the 11th annual Don the Beachcomber Mai Tai Festival in Kona.

You’ll love these potent tropical recipes from Koloa Rum on Kauai.

Need a great mai tai recipe for Mai Tai Day on June 30th? We got you.

“Aloha Kitchen: Recipes from Hawaii” by Alana Kysar is packed with recipes that reflect the many flavors and cultures of the Islands.

Iron Chef Masaharu Morimoto shares his recipe for delicious sweet-salty chicken teriyaki spaghetti in honor of National Noodle Month.