How to Make Rainbow Drive-In Shoyu Chicken
Whip up this popular plate lunch dish from the iconic Honolulu drive-in at home.
Recipes
HAWAIʻI in the Kitchen: Shrimp and Butternut Squash Risotto
Chef Adrian Solorzano of DK Restaurants takes you step-by-step on making shrimp and butternut squash risotto, the perfect autumn comfort food.
HAWAIʻI in the Kitchen: Torched ʻAhi Dynamite Poke
Keoni Chang of Foodland Super Markets is back with a poke recipe sure to impress.
HAWAIʻI in the Kitchen: Pad Thai Noodles
Award-winning Hawaiʻi chef Chai Chaowasaree shares his recipe for this popular stir-fry rice noodle dish from Thailand.
HAWAIʻI in the Kitchen: Green Tea Limeade
This refreshing summer drink packs a lot of flavor with just three ingredients.
Can’t Travel to Hawai‘i? Cook Your Favorite Island Foods at Home with this Book
The 10th anniversary reprint of “Kau Kau: Cuisine and Culture in the Hawaiian Islands” is more than a history lesson of Hawai'i through food—but a cookbook as well.
HAWAIʻI in the Kitchen: Wagyu Burger
Celebrate National Burger Day today with this popular dish from Island Vintage Wine Bar on Oʻahu.
HAWAIʻI in the Kitchen: Duke’s Coconut Shrimp
Get transported back to the Islands with Duke’s Waikīkī’s popular coconut shrimp.
HAWAIʻI in the Kitchen: Coffee & Kiawe Cocktail
What better way to celebrate National Rum Day with a cocktail made from artisanal rum by Kauaʻi’s Kōloa Rum Co.
HAWAIʻI in the Kitchen: Macadamia Nut Bread Pudding
Executive chef Wesley Pumphrey of Stripsteak Waikīkī on Oʻahu walks you through the restaurant’s popular macadamia nut bread pudding.
How to Get a Taste of Lychee All Year Long
Here’s a simple recipe for a fruit shrub. But hurry, lychee season ends soon.
HAWAIʻI in the Kitchen: Garlic Shrimp Fried Rice
Recreate Bogart’s Café’s popular garlic shrimp fried rice at home.