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Kauai Aadheenam is an unexpected treasure on the Garden Isle.

Learn how to make traditional Portuguese sweetbread in a lava-rock forno on Hawaiʻi Island.

You definitely don’t want to drive past these.

Unique to Maui, this noodle dish is served all over the island—but Sam Sato’s is arguably the best.

And it’s not just for girls, either.

Find traditional and creative baked goods at these off-the-radar bakeries.

The tiny store has crafted its locally famous Japanese confections since the 1920s.

The celebrated owner and chef of Oahu's Poke Stop restaurants is known for his way with the raw fish dish.

A tour of the Big Island’s Hualalai volcano reveals its native flora and fauna, and fascinating geological history.

Located in the Kau region of the Big Island, this small-time coffee farm has produced boutique blends that have garnered national attention.

Over the past four decades, Conant, a biology professor, has collected recordings, photos and her own vivid memories of native Hawaiian birds.