First-Time 5 Towns You Need to Visit on Your Next Trip to Maui From the sand-coated streets of Pāʻia to the bohemian borough of Wailuku, you have to stop at these Maui towns and districts. by Kevin Allen
Family Your Walking Guide to Pāʻia, Maui The sand-dusted streets of Pāʻia are filled with trendy boutiques, restaurants with no menu and gorgeous galleries. by Kevin Allen
Kauaʻi Kauaʻi Opts Out of State’s Pre-Travel Testing Program That means travelers to the Garden Isle have to quarantine for 14 days no matter what. by Catherine Toth Fox
Recipes Recipe: How to Make Hawaiʻi-Style Pumpkin-Haupia Pie This simple recipe will bring Island flavors to any holiday meal. by Catherine Toth Fox
Family Your Walking Guide to Hilo, Hawaiʻi Island The luscious Hawaiʻi Island district is packed to the brim with gardens, fish markets and museums, and you don't even need a car to see it all. by Kevin Allen
Family Satisfy Your Sweet Tooth at these 3 Kapa‘a Eateries You might have a sugar rush by the time you leave Kauaʻi. by Noelle Fujii-Oride
News Some International Travelers Can Now Bypass Hawaiʻi’s Mandatory Quarantine Visitors from Japan and Canada with a negative COVID-19 test can fly to the Islands without the 14-day quarantine. by Catherine Toth Fox
News What You Need To Know If You’re Traveling To Hawaiʻi Now—UPDATED On Oct. 15, the state will start its pre-arrival testing program—and it’s complicated. by Catherine Toth Fox
Family O‘ahu’s Largest Farmers Market Reopens on Saturday The KCC Farmers Market, put on by the Hawaiʻi Farm Bureau Federation, returns on Nov. 14 after being closed since March due to COVID-19. by Catherine Toth Fox
Activities 5 Tips and Tricks for These Popular Hawaiʻi Beaches and Bays From Waikīkī Beach to Papakōlea Beach and Honolua Bay, here are a few tips and tricks to make sure your beach day goes smoothly. by Catherine Toth Fox and Kevin Allen
Food The Beloved Alan Wong’s Honolulu Restaurant is Closing For Good The iconic farm-to-table restaurant on Oʻahu is one of many that have closed since the start of the COVID-19 pandemic in March. by Catherine Toth Fox