From Our Magazine

This little shop is a must-stop for Hilo residents and visitors buying Hawaiʻi Island omiyage.

Learn how to make traditional Portuguese sweetbread in a lava-rock forno on Hawaiʻi Island.

You definitely don’t want to drive past these.

Unique to Maui, this noodle dish is served all over the island—but Sam Sato’s is arguably the best.

Sumptuous vistas and a black sand beach attract visitors to this place with a rich geological and cultural history.

The celebrated owner and chef of Oahu's Poke Stop restaurants is known for his way with the raw fish dish.

Located in the Kau region of the Big Island, this small-time coffee farm has produced boutique blends that have garnered national attention.

Over the past four decades, Conant, a biology professor, has collected recordings, photos and her own vivid memories of native Hawaiian birds.

Winding past the Haupu mountain range, Kauai's 238-acre Huleia National Wildlife Refuge is home to endangered birds and native plants.

This beautiful corner of the Kona Coast offers the ultimate in calming, picturesque solitude.

The owner of Rainbow Drive-In reminisces about what makes the plate lunch so iconic.

These A-to-Z local food faves are the ones you must taste while in the Islands.