Food

The story behind this ancient Japanese custom—and a mochi recipe, too.

The chefs at the Honolulu restaurant are one of a few local eateries up for James Beard Awards this year.

Here’s the story of how these Portuguese doughnuts became a Hawaiʻi icon.

The local rum company pays tribute to Hawaiʻi’s sugar cane history with a new Kōloa facility, slated to open in late 2020.

Hawaiian Shochu Co. uses Hawaiian sweet potatoes to make the beloved distilled spirit.

Putting pineapple on a pie—or anything—does not make it Hawaiian. Period.

It’s called the Ichiban and only Matsumoto Shave Ice in Haleʻiwa serves it.

This neighborhood café outside of Waikīkī is known for its fried rice, acai bowls and bagels—and now it’s serving dinner.

“The Hawaiʻi Coffee Book: A Gourmet’s Guide From Kona to Kauaʻi” will give you an understanding of how Hawaiʻi’s coffee is made.

Follow one family’s food adventures on a weekend jaunt to Hawai‘i Island.

Not that you really need a reason to try this high-quality, locally crafted chocolate.

Award-winning photographer Clark Little is best known for capturing the extraordinary beauty of Oʻahu's North Shore waves.