The History of Five Local Grinds
We traced the history of five Hawaiʻi comfort food favorites back to their earliest origins to decipher the roots of their modern-day multicultural appeal.
Food
This New Waikīkī Bakery is Serving Unique Twists on Mochi Doughnuts
Mochi Do Hawaiʻi opened in January—and demand is only growing.
Add Some Sweetness to Your Day with a Yellow Watermelon from Kaua‘i
The juicy, bright yellow flesh tastes just as sweet as it looks.
The Beloved Alan Wong’s Honolulu Restaurant is Closing For Good
The iconic farm-to-table restaurant on Oʻahu is one of many that have closed since the start of the COVID-19 pandemic in March.
Get Grilling With This New Hawaiʻi Cookbook
ʻThe ʻOhana Grill Cookbook’ features 50 Hawaiʻi-inspired recipes for your grill, from guava chicken to adobo pork belly bao.
Hidden Gems: Alicia’s Market on Oʻahu
Once a neighborhood grocery store in Kalihi, this beloved family-run shop is best known for its super-fresh poke, roast pork and boiled peanuts.
How to Make Rainbow Drive-In Shoyu Chicken
Whip up this popular plate lunch dish from the iconic Honolulu drive-in at home.
How to Mail Order Kaua‘i Poi and Kūlolo
If you’ve been craving these Hawaiʻi foods while you’re stuck at home, you’re in luck: You can get them shipped to your front door.
Get Certified Organic Coffee from This Big Island Farm Delivered to Your Doorstep
Hala Tree Coffee on Hawaiʻi Island grows, processes and roasts its coffee right on the farm.
Find Everything You Need—and Poke, Too—at Foodland in Hawaiʻi
This O‘ahu-based grocery chain has a new, innovative vision for a modern world.
Our Favorite Beach Eats on Every Island
It’s not a beach day in Hawaiʻi without something to snack on.
Can’t Travel to Hawai‘i? Cook Your Favorite Island Foods at Home with this Book
The 10th anniversary reprint of “Kau Kau: Cuisine and Culture in the Hawaiian Islands” is more than a history lesson of Hawai'i through food—but a cookbook as well.