Food Watch: Where to Get Hawaiian Shave Ice on Oahu and How to Eat It From the best stores for shave ice to navigating the menu of exotic toppings. by Have Aloha Will Travel
Arts + Culture The Story Behind Hawaii’s Mochi-Pounding Tradition For many Island families, mochi, whether hand-pounded or store-bought, signifies the start of the New Year. by Catherine Toth Fox
Food Recipe: Hawaii pineapple carpaccio This juicy, refreshing treat is a simple, but oh-so-ono dessert. by HAWAI'I Magazine
Family Where to Eat on Oahu’s North Shore Food finds located around every sand-covered country corner. by Kevin Allen
Food Recipe: Mango-Coconut Rice Pudding A delicious Pakistani-inspired dish enhanced by Hawaii mangoes and coconuts. by HAWAII Magazine Staff
Food Recipe: Chef Matthew Naula’s Banana Bread The Hawaii-born chef shares his mother’s banana bread recipe. by HAWAII Magazine Staff
Food Food trends flourish at the Hawaii Food and Wine Festival The Crops and Hops event features Hawaii's new and trending agriculture. by Jasmine Bautista
Arts + Culture The Search for the Mysterious and Beloved Manapua Man The manapua man holds a special place in the hearts, and stomachs, of local residents. by Kevin Allen
Food Recipe: Ginger Coconut Float This traditional Chinese-inspired dessert also showcases the flavors of Hawaii. by Arnold Hiura
Couples Sale Pepe Brings a Taste of Italy to Hawaii It’s definitely worth finding this little restaurant and its house-made pasta, hidden away in Lahaina, Maui. by Martha Cheng
Food Celebrated Hawaii Chef Sheldon Simeon Opens Lineage Restaurant on Maui The “Top Chef” celebrates the food from his childhood with this new restaurant. by Martha Cheng
First-Time Here’s How We Make the Best Hawaiian Plate Ever Our favorite places to go for the required ingredients. by Derek Paiva and Catherine Toth Fox