Environment After 20 Years This Popular Cave on Kauaʻi is Closed Makauwahi Cave Reserve, which closed in October 2024, is Hawaiʻi’s largest limestone cave. by Catherine Toth Fox
Adventure 10 Bucket-List Hawaiʻi Experiences for 2025 Anyone traveling to the Islands this year should bookmark these activities for an unforgettable trip. by Grace Maeda
First-Time How To See Kīlauea’s Current Eruption The eruption at Kīlauea on Hawaiʻi Island can increase or cease at anytime. by Catherine Toth Fox
First-Time Our 20 Favorite Hawaiʻi Stories in 2024 From a story about Night Marchers to the frenzy around the ‘comet of the century,‘ these stories were some of the most-read this year. by Catherine Toth Fox
Family 8 Free Things To Do on Oʻahu’s North Shore Broke? Don’t surf? There’s still plenty to do in and around the Islands’ surfing mecca. by Grace Maeda
Family Your Essential Hawaiʻi Vacation Packing List Got plans to travel to the Islands this winter—or next year? Here’s what you need to bring. by Catherine Toth Fox
Family 10 Stocking Stuffers For Anyone Who Loves Hawaiʻi Put a little Hawaiʻi in your holiday stocking. by Catherine Toth Fox
First-Time Get a Taste of Excellence at Timbers Kauaʻi Timbers Kauaʻi Ocean Club & Residences holds the Michelin Key to elevated island experiences; its next dinner is on Dec. 19. by Ashley Probst
Adventure How To Spend Two Days on Kauaʻi Here’s what you should do if you've only got 48 hours on the Garden Isle. by Catherine Toth Fox
First-Time All Bets Are Good at The Parlay, a New Restaurant on Maui A converted abandoned gas station turns a corner of Wailuku into a lively community meeting place to eat, drink and watch all your favorite sports teams. by Sarah Burchard
Adventure This Hike on Kauaʻi is a Walk Through an Enchanted Forest The picturesque Wai Koa Loop Trail tells the story of the island’s agricultural history. by Catherine Toth Fox
Arts + Culture Cooking Turkeys in an ʻImu, a Hawaiʻi Thanksgiving Tradition For decades, groups like KEY Project on Oʻahu have been cooking turkeys in a traditional underground oven. by Catherine Toth Fox