Recipe: Ahi-limu poke from The Buffet at Hyatt
A Hawaii classic that exemplifies the freshest and most indigenous ingredients of the islands.
Recipe: Ahi Shoyu Poke from The Buffet at Hyatt
A classic Hawaii dish that reminds us of special gatherings with our ohana.
Recipe: Marinated Tomatoes from Humuhumunukunukuapuaa Restaurant
Chef Mike Lofaro's recipe makes a bright, zesty side.
Recipe: Ulu Rissotto from Humuhumunukunukuapuaa Restaurant
Chef Mike Lofaro's recipe focuses on breadfruit, a Hawaiian staple.
Winners announced for aio Media and Hawaii Lodging & Tourism Association’s 2018 Awards
Honoring the best in Hawaii’s visitor industry, the tourism awards recognized 14 of the state’s top achievers.
2018 Winner Best Heritage and Cultural Event: Prince Lot Hula Festival
The largest non-competitive hula event in Hawaii took this year's prize.
2018 Winner for Best Agriculture Event: Hawaii Food & Wine Festival
The festival highlights the best social experiences introducing our visitors to Hawaii's culture and lifestyles.
Winners and runners-up of the 2018 HAWAII Magazine Photo Contest
HAWAII Magazine announces the first- and second-place winners of its annual photo contest, with the grand prize winner receiving a six-day, five-night stay at the Westin Nanea Ocean Villas.
Finalists announced for aio Media and Hawaii Lodging & Tourism Association’s Inaugural Awards Program
The aio Hawaii Lodging & Tourism Awards will recognize outstanding achievements of tourism operators across the state of Hawaii.
2017 in review: HAWAI’I Magazine writers’ most inspiring trips
The coolest sights and activities HAWAI'I Magazine writers saw and did in 2017.
Holiday gift ideas from Jams World
Colorful tropical prints and carefree, lightweight retro designs are the perfect gift to bring cheer to those on your list.
Coffee just tastes better when it’s grown sustainably
Kauai Coffee Company not only produces great Hawaii-grown coffee, they also use sustainable farming practices every day.