Articles by HAWAII Magazine Staff

A bold take on a classic, this recipe reimagines a familiar dish with Chinese hot mustard, fish sauce and garlicky puffed rice for delicious crunch and depth.

Ring in 2026 with these spectacular firework shows and events.

Get into the holly jolly spirit with these festivities across the Islands.

Now in its 41st year, the month-long celebration continues to welcome thousands of residents and visitors to Honolulu Hale and the Frank F. Fasi Civic Grounds.

Celebrate Queen Kapiʻolani’s legacy with exclusive evening tours featuring historic rooms, live performances and commemorative keepsakes.

Cast a ballot in our annual Readers' Choice Awards and you'll be entered to win a Hawaiʻi vacation!

From the Islands’ endemic species to its legendary surf breaks, these winning images offer a glimpse into Hawai‘i’s dynamic landscapes.

Spread some holiday cheer with thoughtful gifts from the Islands.

This popular dish at Red Salt on Kauaʻi celebrates Hawaiʻi’s deep reverence for the ocean’s bounty.

Believed to be the final survivor of its genus, the endangered snail has found refuge at the museum’s captive rearing center. The public can meet it at the 2025 Kāhuli Festival on Oct. 25.

This popular pūpū from Merriman’s is the ultimate comfort dish. Plus, the mango dipping sauce is so good you can eat it by the spoonful.

Kauaʻi crew spots first koholā of the 2025-2026 season.