Articles by Grace Maeda

From restoring ancient fishponds to protecting native forests, these organizations across the Islands offer meaningful ways to mālama ʻāina and connect with local communities.

The Garden Isle is a top destination—and for good reason. But despite its popularity, it’s still a peaceful getaway with plenty of secluded beaches and under-the-radar businesses.

From iconic dishes to epic outdoor experiences, these are the articles that captured readers’ attention in 2025.

Celebrating one year on Maui, Reef’s Real Fruit Ice Cream is churning made-to-order treats with real fruit.

Since Dec. 23, 2024, there have been 39 eruptions from the north and south vents within Halemaʻumaʻu Crater at Hawaiʻi Volcanoes National Park.

With its refreshed, locally inspired menu, The Dotted Line is a destination for breakfast, lunch and after-work get-togethers.

Explore the south shore’s beautiful beaches, exciting outdoor activities, cultural sites and dining highlights.

Hawaiʻi’s vibrant flavors come alive in the resort’s fresh-caught seafood, inventive plant-based plates, creative cocktails and more.

After five years of closure, The Ritz-Carlton Oʻahu, Turtle Bay is reviving the storied spot for kamaʻāina and resort guests to celebrate the island’s legendary surf culture.

Whether you’re shopping for keiki, foodies or surfers, this curated list of presents from the Garden Isle will help you start your holiday shopping.

With fresh poke plates, top-notch shave ice and all-day breakfast, the beloved Maui shop is expanding while staying true to Auntie Tobi’s legacy.

The Maui Native Hawaiian Chamber of Commerce’s two-part summit and gala at the Grand Wailea spotlights the island’s resilience and the Hawaiian values shaping its next chapter.